NW Chophouse is proud to offer the highest quality ingredients. Our fish and seafood is flown in fresh and delivered from the Louisville, KY International Airport. We offer free-range beef and the freshest vegetables and produce. We offer a menu to please any palate, ranging from light flair items such as salads and pastas to elegant fine dining items such as our bone-in-filets, signature pork chops and fresh fish and seafood entrees. Our chef creates daily and seasonal specials guaranteed to satisfy your taste buds.
We offer catering services as well as a private dining room which can accomodate up to 60 people. Business equipment such as projectors and screens are available.
Chef Bio: Executive Chef and Co-Owner Nick Weisenborn is a native of the St. Louis, Missouri tri-state area. Seasoned in a wide variety of classic and contemporary techniques, his experience spans a wide range of areas including American, Asian, Fusion and custom menus. His culinary employment experience includes:
The Library - Myrtle Beach, SC
Coppers - Conway, SC
Charlie Gitto's - St. Louis, MO
Madeline's - Evansville, IN
Firefly Southern Grill - Evansville, IN
Nick is also the founder/operator and owner of Steak and Take Grill in Newburgh, 2011-2013 (closed to open new restaurant). Nick owns the restaurant with his wife Kim Weisenborn (Devine).